Certificate III in Hospitality
Traineeship
Code: SIT30622
Mode of Delivery: Traineeship
Intakes
Course Duration: 66 weeks
Commencing in: 2025
2025 Intake
| Intake Date | Campus | Attendance Days |
|---|---|---|
| 03/02/2025 | Off campus | Thursday 9:00am-12:00pm |
| 03/02/2025 | Off campus | Thursday 1:00pm-4:00pm |
About this course
Do you aspire to work in one of Australia's best restaurants? Mix drinks in a busy night club bar? Or simply provide food and beverage service skills at your local venue? If you answered yes to any of these, then Certificate III in Hospitality is the course for you!
Get the skills and knowledge required to become job ready for a variety of hospitality settings. You will gain hands on skills in the areas of espresso coffee making, mixing of alcoholic and non-alcoholic beverages, food and beverage waiting, including full table service.
Career Opportunities
Possible job opportunities may include, but not be limited to:
- Espresso coffee machine operator in a trendy cafe
- Bar person in a busy night club
- Food and beverage attendant in your local hotel
- Function room host at a leading reception centre
- Function room attendant at your local conference facility
- Senior bar attendant at your local club
- Waiter in a busy café, restaurant or bistro environment
- Front desk receptionist at your local club
- Front office assistant at a leading hotel.
Opportunities for Further Study
*SIT40422 Certificate IV in Hospitality
*SIT50422 Diploma of Hospitality Management
*SIT60322 Advanced Diploma of Hospitality Management
*not currently on offer at TAFE Gippsland
Skills or Knowledge gained
Our trainers will pass on their industry knowledge in all areas of customer service and food and beverage day to day operations. You will learn all of the basics of food and beverage hygiene and workplace safety, making you confident and ready to step into one of Australia's largest, and most flexible industries.
Entry Requirements
Are there specified requirements for entry into the course/qualification?: Yes
Mandatory entry requirements:
There are no entry requirements for Certificate III in Hospitality (Traineeship).
However, you must be employed in industry as a part time or full time trainee and have a Commonwealth Government Training Contract in place.
OR
School Based Traineeships or Head Start Traineeships must be enrolled in either in VCE or VCE VM.
Minimum Industry Requirement
Not applicable.
Licensing/Regulatory Requirements
Will this course/qualification or a constituent unit provide a pathway to an industry licence or regulated outcome: No
Qualifications and Recognition - 2025
Upon successful completion of this course students will be eligible to receive the Certificate III in Hospitality.
Work Placement - 2025
Does this course require placement?: No
Placement to be arranged by: Student
Further Information - 2025
Fees
| Fees and charges | Government subsidised concession | Government subsidised | Full-fee paying student |
|---|---|---|---|
| Maximum full course tuition fee* (GST exempt) | $522.66 | $2,613.30 | $7,671.30 |
| Materials fee* (GST exempt) | $300.00 | $300.00 | $300.00 |
| Total | $822.66 | $2,913.30 | $7,971.30 |
Not Applicable for this course
Sample course units
The assessment for each course varies. It may include knowledge questions, practical skills tasks, projects, research work, on the job assessment, etc. Your assessor or educator will provide specific information on the requirements for your course.
You can expect that:
- assessment methods are clear
- assessment tasks are relevant and meet the requirements of your course
- assessor or educator demonstrate fairness and lack of bias when assessing your work
- educators will provide open and honest feedback about assessment tasks.
