Course Overview
If you’re an adult learner needing a bit of help choosing the right pathway for you, the Victorian Certificate of Applied Learning (Senior) will introduce you to potential apprenticeships, traineeships or further study opportunities.
In this course, you’ll gain work-related experience while building your practical knowledge and employability skills. It will also prepare you for successful employment with well-developed literacy and numeracy skills, work-related and industry-specific skills, personal and employability skills, and knowledge that you will need for higher education.
But the best bit about this course is when you enrol, you’ll be matched with a level that suits your current abilities before moving on to bigger and better things, so you’ll feel comfortable and supported every step of the way.
Taught over a 10-month period, you’ll attend classes, workshops and participate in online learning, being taught by our expert teachers in the field you want to enter.
When you complete the Victorian Certificate of Applied Learning (Senior), there are many options for future pathways. Some of these options are entering into an apprenticeship in your chosen industry, as well as part-time or full-time work so you can start earning straight away and gain hands-on experience.
You can also take your learning even further by studying the Victorian Certificate of Education (VCE), apprenticeships and traineeships (school-based or full-time), studying a Certificate II (or above) VET and FE courses, as well as full-time employment. We’ll be here to help guide you in the decision-making process when the time comes, because we know these decisions are never easy.
So, if you’d like to kickstart your future today with the Victorian Certificate of Applied Learning (Senior), then we’re here to help you take the steps to get there.
This course is delivered with a combination of online and on-campus workshops.
Times
Monday to Friday 9am – 2.45pmQualifications and Recognition
Upon successful completion of this course students will be eligible to receive the Victorian Certificate Of Applied Learning (Senior).Career Opportunities
- Apprenticeship
- Full/Part Time Employment
Opportunities for Further Study
This is a possible pathway at Intermediate level:
- completion of VCE
- apprenticeships and traineeships (school-based or full-time)
- Certificate II (or above) VET courses
- Certificate II (or above) FE courses
- employment.
Further Information
Course and Entry Requirements
Entry Requirements
Mandatory entry requirements
- Students under 17 must seek 'Exemption from School' letter prior to enrolment.
Recommended entry requirements
- Completion of Year 10 or 11
Limitations to entry
- Students must meet minimum LLN requirements.
Covid–19 Vaccination
All students required to attend on-site learning must be fully vaccinated in line with TAFE Gippsland’s COVID-19 Vaccination Policy. Exceptions apply for valid medical reasons and students studying secondary school subjects.
Pre-requisites
Not Applicable
Online requirement
Not Applicable
Fees
Course Cost
VET Student Loans
Not Applicable for this courseHelp with Fees
Specialist Course Information
Specialist Course Information
N/A
Placement
A minimum of 35 hoursPlacement is arranged by: Student
Pathway to Industry Licence
Not Applicable
Material and Equipment supplied by students
Not Applicable
Student Services
Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.Recognition of Prior Learning
Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.Course Structure
Course Modules
| Course units |
| VU22526 Follow procedures for routine financial activities of a small business |
| VU22522 Identify small business policies and procedures |
| VU22525 Assist with the presentation of public activities and events |
| BSBWOR202 Organise and complete daily work activities |
| BSBWHS201 Contribute to health and safety of self and others |
| VU22521 Develop elementary skills for small business environments |
| VU21797 Use basic plumbing hand tools |
| VU21795 Use and apply basic levelling equipment for plumbing |
| VU21789 Apply basic sheet metal practices |
| HLTAID002 Provide basic emergency life support |
| VU21791 Fabricate simple plumbing pipe systems |
| CPCCCM2001A Read and interpret plans and specifications |
| CPCPCM2039A Carry out interactive workplace communication |
| VU21798 Use basic power tools |
| CPCCOHS2001A Apply OHS Requirements, Policies And Procedures In The Construction Industry |
| CPCCOHS1001A Work safely in the construction industry |
| HLTWHS001 Participate in workplace health and safety |
| HLTINF001 Comply with infection prevention and control policies and procedures |
| CHCDIV001 Work with diverse people |
| CHCCOM005 Communicate and work in health or community services |
| CHCCCS020 Respond effectively to behaviours of concern |
| CHCCCS010 Maintain a high standard of service |
| CHCCCS002 Assist with movement |
| BSBWOR301 Organise personal work priorities and development |
| AURETK003 Operate electrical test equipment |
| SITHCCC012 Prepare poultry dishes |
| SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC007 Prepare stocks, sauces and soups |
| SITHCCC006 Prepare appetisers and salads |
| SITHCCC011 Use cookery skills effectively |
| SITHCCC005 Prepare dishes using basic methods of cookery |
| SITHCCC002 Prepare and present simple dishes |
| SITHCCC001 Use food preparation equipment |
| SITHKOP001 Clean kitchen premises and equipment |
| CPCCWHS2001 Apply WHS requirements, policies and procedures in the construction industry |
| RIIWHS302E Implement traffic management plan |
| RIIWHS205E Control traffic with stop-slow bat |
| IE011 Industry and Enterprise Studies 1 |
| NUM031 Numeracy Skills Senior |
| LIT031 Literacy Skills Senior Reading and Writing |
| PDS031 Personal Development Skills Unit 1 (Senior) |
| PDS032 Personal Development Skills Unit 2 (Senior) |
| SFS031 Skills for Further Study Senior |
| AURASA002 Follow safe working practices in an automotive workplace |
| AURAEA002 Follow environmental and sustainability best practice in an automotive workplace |
| AURETR015 Inspect, test and service batteries |
| AURLTA001 Identify automotive mechanical systems and components |
| HLTAID003 Provide first aid |
| VU22014 Prepare for work in the building and construction industry |
| VU22016 Erect and safely use working platforms |
| VU22022 Identify and handle carpentry tools and equipment |
| VU22024 Construct basic sub-floor |
| VU22025 Construct basic wall frames |
| VU22027 Install basic external cladding |
| VU22028 Install basic window and door frames |
| CPCCCM1014A Conduct Workplace Communication |
| CPCCCM2006 Apply basic levelling procedures |
| CPCCWHS1001 Prepare to work safely in the construction industry |
| VU22023 Perform basic setting out |
| VU22015 Interpret and apply basic plans and drawings |
| VU22029 Install interior fixings |
| VU22026 Construct a basic roof frame |
| VU22030 Carry out basic demolition for timber structures |
| VU22031 Construct basic formwork for concreting |
| AURTTE007 Dismantle and assemble single cylinder four-stroke petrol engines |
| AURETR003 Identify automotive electrical systems and components |
| BSBWOR203 Work effectively with others |
| SITHFAB001 Clean and tidy bar areas |
| SITHFAB002 Provide responsible service of alcohol |
| SITHFAB003 Operate a bar |
| SITXCCS003 Interact with customers |
| SITXCCS006 Provide service to customers |
| SITXCOM002 Show social and cultural sensitivity |
| SITXINV002 Maintain the quality of perishable items |
| SITXWHS001 Participate in safe work practices |
| SITHFAB016 Provide advice on food |
| SITHIND002 Source and use information on the hospitality industry |
| CPCCCM1015A Carry Out Measurements And Calculations |
| AURTTK002 Use and maintain tools and equipment in an automotive workplace |
| SITHIND003 Use hospitality skills effectively |
| LIT032 Literacy Skills Senior Oral Communication |
| SITXFSA001 Use hygienic practices for food safety |
Assessment
Yes