• Course Code
  • SIT30616
  • Course Type
  • Accredited Course; Free TAFE
  • Study mode
  • On Campus
  • Duration
  • 6 months
  • Starting Date
  • July 2019
  • Location
  • Morwell
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Course Overview

When it comes to working in hospitality, your options are endless. Careers in this field are diverse, covering everything from front office reception in hotels to serving banquets at huge functions. Learn to prepare offer first-rate customer service as you learn how this dynamic industry operates. Boost your skills in sales, operations, food and beverage service, and so much more.

You’ll complete work activities where you use plans, policies and procedures to become an all-round hospitality start. See where this qualification can take you by studying your Certificate III in Hospitality.


Classes will be delivered face to face on Tuesday, Wednesday and Thursdays.

There will be a combination of days and evenings. All of the training sessions will be detailed on the class timetable, indicating dates, start and finish times.

Day sessions will be delivered between the hours of 9.00am and 3.00pm.

Evening sessions will be delivered between 4.00pm and 10.00pm.

Qualifications and Recognition

Upon successful completion of this course students will be eligible to receive the Certificate III in Hospitality.

Career Opportunities

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • function host
  • gaming attendant
  • guest service agent
  • housekeeper
  • restaurant host
  • senior bar attendant waiter

Opportunities for Further Study

Further Information

Entry Requirements

Entry Requirements

Mandatory entry requirements

  • For each Learner enrolling in a vocational qualification, regardless of eligible or ineligible status under the Victorian Training Guarantee, TAFE Gippsland will conduct a Pre-Training Review of current competencies (including literacy and numeracy skills) prior to commencement in training.

Recommended entry requirements

  • It is expected that the leaner has an expectation and goal of achieving some form of employment within industry on completion of training.

Limitations to entry

  • Students must be able to attend a combination of 3 days/evenings per week as set out in the timetable.


Not Applicable

Online requirement

Not Applicable


Course Cost

VET Student Loans

Not Applicable for this course

Help with Fees

Specialist Course Information

Specialist Course Information



Not Applicable

Pathway to Industry Licence

Not Applicable

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules

Unit CodeUnit Description
SITHFAB017 Provide advice on food and beverage matching
BSBCMM201 Communicate in the workplace
SITHFAB014 Provide table service of food and beverage
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITHFAB003 Operate a bar
SITHFAB002 Provide responsible service of alcohol
SITXFSA001 Use hygienic practices for food safety
BSBWOR203 Work effectively with others
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITHIND004 Work effectively in hospitality service
SITHIND002 Source and use information on the hospitality industry
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices


Not Applicable

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