Course Overview
Flour, Water + Salt is a short course designed to showcase some of the amazing possibilities within the world of bread. Using these three simple ingredients as a base those who decide to join in will spend two days learning, making, and baking a variety of bread all made in unique ways with techniques that will help expand any home cook or chef’s skill set. From basic white rolls and brioche to pizza and focaccia doughs, all the way back to unleavened breads like the flaky Indian laccha paratha. Flour, Water + Salt is a fantastic way to celebrate all things bread and to eat some great food along the way. As a bonus, each of these breads will be paired with a dish so while you bake your heart away you’ll even come out with a few extra recipes just for fun.
Course Dates
Qualifications and Recognition
N/ACareer Opportunities
N/A
Opportunities for Further Study
Further Information
Course and Entry Requirements
Not Applicable
Pre-requisites
Not Applicable
Online requirement
Not Applicable
Fees
Course Cost
$265.00 per personMaterials Fees
Not Applicable
Specialist Course Information
N/A
Placement
Not ApplicablePathway to Industry Licence
Material and Equipment supplied by students
Not Applicable
Student Services
Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.Recognition of Prior Learning
Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.Course Structure
Course Modules
Assessment
Not Applicable