Code:
0417FWS
Cost:
$265.00 per person
Study Mode:
On Campus
Location:
Morwell
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Course Overview

Flour, Water + Salt is a short course designed to showcase some of the amazing possibilities within the world of bread. Using these three simple ingredients as a base those who decide to join in will spend two days learning, making, and baking a variety of bread all made in unique ways with techniques that will help expand any home cook or chef’s skill set. From basic white rolls and brioche to pizza and focaccia doughs, all the way back to unleavened breads like the flaky Indian laccha paratha. Flour, Water + Salt is a fantastic way to celebrate all things bread and to eat some great food along the way. As a bonus, each of these breads will be paired with a dish so while you bake your heart away you’ll even come out with a few extra recipes just for fun.

Course Dates

Qualifications and Recognition

N/A

Career Opportunities

N/A

Opportunities for Further Study

Further Information

Course and Entry Requirements

Not Applicable

Pre-requisites

Not Applicable

Online requirement

Not Applicable

Fees

Course Cost

$265.00 per person

Materials Fees

Not Applicable

Specialist Course Information

N/A

Placement

Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules

Assessment

Not Applicable