Food Safety Supervisor (Hospitality and Cooking Sector)

When your business prepares and sells food, you need to ensure every member of your staff is maintaining the highest possible standards of hygiene. The Food Safety Supervisor course will give you the management skills to make sure your customers receive safe and delicious meals. Completing this training will ensure your business complies with government regulations based on the Hazardous Analysis and Critical Control Points (HACCP) principles of food safety plans and systems.

When enrolling in this course, please state that you require a certificate for the Hospitality Industry accreditation. Other industries are covered by different qualifications, so it’s vital that you receive the relevant training for your sector. If you’re working as a Food Safety Supervisor, this course will give you the skills and knowledge to uphold the standards your customers deserve.

Course Code

0417FDSUP

Course Type

Short Course

Accredited Course

Study mode

On Campus

Duration

1 - 2 Sessions

Location

Bairnsdale

Morwell

Port of Sale

Career opportunities

N/A

Opportunities for further study

N/A

Qualifications and Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Placement

Not Applicable

Specialist Course Information

Flat enclosed shoes for comfort and safety

Material and Equipment Supplied by Students

Not Applicable

Entry Requirements

Recommended entry requirements

  • SITXFSA001 Use hygienic practices for food safety

Recognition of Prior Learning (RPL)

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). To find out more visit the TAFE Gippsland website or contact us to discuss your option.

Course cost

For the course cost please visit the TAFE Gippsland website or cal 1300 133 717.

Course units
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
HLTFSE005 Apply and monitor food safety requirements
HLTFSE001 Follow basic food safety practices
SITXFSA002 Participate in safe food handling practices