Food Safety Supervisor (Hospitality and Cooking Sector)

When your business prepares and sells food, you need to ensure every member of your staff is maintaining the highest possible standards of hygiene. The Food Safety Supervisor course will give you the management skills to make sure your customers receive safe and delicious meals. Completing this training will ensure your business complies with government regulations based on the Hazardous Analysis and Critical Control Points (HACCP) principles of food safety plans and systems.

When enrolling in this course, please state that you require a certificate for the hospitality industry accreditation. Other industries are covered by different qualifications, so it’s vital that you receive the relevant training for your sector.

Course Code

0417FDSUP

Course Type

Short Course

Accredited Course

Study mode

On Campus

Duration

1 - 2 Sessions

Location

Bairnsdale

Leongatha

Morwell

Career opportunities

It applies to food handlers who directly handle food during the course of their daily work activities. This may include:

  • Cooks
  • Chefs
  • Caterers
  • Kitchen hands
  • Food and beverage attendants
  • Food business owner/operators

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; food vans; market stall operators; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

Opportunities for further study

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

  • SIT20422 Certificate II in Cookery
  • SIT30821 Certificate III in Commercial Cookery
  • SIT20322 Certificate II in Hospitality
  • SIT30622 Certificate III in Hospitality
  • SIT307116 Certificate III in Hospitality (Restaurant Front of House)

Qualifications and Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Placement

Not Applicable

Specialist Course Information

Flat enclosed shoes for comfort and safety

Material and Equipment Supplied by Students

Not Applicable

Entry Requirements

Recommended entry requirements:

  • Successful Completion of SITXFSA005 Use hygienic practices for food safety or equivalent
  • A good understanding of the English Language

Recognition of Prior Learning (RPL)

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). To find out more visit the TAFE Gippsland website or contact us to discuss your option.

Course cost

For the course cost please visit the TAFE Gippsland website or cal 1300 133 717.

  • SITXFSA006 Participate in safe food handling practices
  • HLTFSE005 Apply and monitor food safety requirements
  • HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
 

TAFE Gippsland has made every reasonable effort to ensure the information contained in this publication is current at the time of publishing. For updated information go to tafegippsland.edu.au or call 1300 133 717. Training is delivered with Victorian and Commonwealth Government funding. TAFE Gippsland reserves the right to alter this information and/or withdraw courses listed herein. © TAFE Gippsland 2025. National Provider Number 0417

TAFE Gippsland has made every reasonable effort to ensure the information contained in this publication is current at the time of publishing. For updated information go to tafegippsland.edu.au or call 1300 133 717. Training is delivered with Victorian and Commonwealth Government funding. TAFE Gippsland reserves the right to alter this information and/or withdraw courses listed herein. © TAFE Gippsland 2025. National Provider Number 0417