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The Certificate IV in Hospitality is a level up in the industry. You’ll become a skilled operator, using a broad range of hospitality skills in customer service, sales and industry operations.

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

If you’re looking to specialise your hospitality skills, meet new people, and learn amazing things about what we eat and drink, a Certificate III in Hospitality is right for you.

Get ready to jump into an exciting apprenticeship that will take you into the kitchen, developing delicious dishes for the public!

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

Are you destined to be the next Masterchef? Learn how to plan, organise, prepare and cook food in a commercial kitchen environment with a Certificate III in Commercial Cookery.

Are you looking to step into the hospitality industry, offering your help in commercial kitchens?