This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family.
You will learn how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.
In this course you will learn about:
- Equipment familiarisation and safety
- Coffee History
- Coffee Styles
- Extracting espresso
- Texturizing milk
- Cleaning and maintaining the coffee machine and grinder.
This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or upskill.
Qualifications and RecognitionUpon completion of this course students will receive a Statement of Participation.
- Cafe worker
Opportunities for Further Study
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.