Course Type:
Short Course
Study Mode:
On Campus
Bairnsdale, Morwell
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Course Overview

This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family.

You will learn how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.

In this course you will learn about:

  • Equipment familiarisation and safety
  • Coffee History
  • Coffee Styles
  • Extracting espresso
  • Texturizing milk
  • Cleaning and maintaining the coffee machine and grinder.

This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or upskill.

Course Dates

Qualifications and Recognition

Upon completion of this course students will receive a Statement of Participation.

Career Opportunities

  • Barista
  • Cafe worker

Opportunities for Further Study


Further Information

Course and Entry Requirements

Not Applicable


Not Applicable

Online requirement

Not Applicable


Course Cost


Materials Fees

Not Applicable

Specialist Course Information



Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules


Not Applicable