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Whether you are working in the hospitality or healthcare sector, it is highly important that the quality and hygiene of your food meet stringent standards. This Food Handler course will give you the necessary skills and knowledge to follow key hygiene procedures within both industries.
In this course, you will learn about the current food regulations, food poisoning and microorganisms, personal and environmental hygiene, cleaning and maintenance, food storage and display as well as pests and pest control.
This course will give you all of the knowledge you need to continue serving delicious and safe food.
Qualifications and RecognitionUpon successful completion of this unit, students will be issued with a Statement of Attainment; Upon successful completion of this short course students will have competency in .
On successful completion of the Safe Food Handling Short Course, the learner will be compliant to work safely with food. The hospitality Industry may require staff to have completed this training to enable them to work in positons such as ; cook, chef, kitchen hand, catering assistant, café assistant, barista, food waiter, fast food and take away outlets.
Opportunities for Further Study
Completion of this short course may be used as a credit transfer into the following areas of study.
- Certificate II Kitchen Operations
- Certificate III Commercial Cookery
- Certificate III Hospitality
Course and Entry Requirements
Specialist Course Information
Flat enclosed shoes for comfort and safety
Pathway to Industry Licence
Material and Equipment supplied by students
Student ServicesSupport is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.
Recognition of Prior LearningMany TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
|HLTFSE001 Follow basic food safety practices|
|SITXFSA005 Use hygienic practices for food safety|
- Written assessment
- Practical assessment