Unit Code:
SITXFSA006 Participate in safe food handling practices
Course Type:
Short Course; Accredited Course
Study Mode:
On Campus
Leongatha, Morwell
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Course Overview

When your business prepares and sells food, you need to ensure every member of your staff is maintaining the highest possible standards of hygiene. The Food Safety Supervisor course will give you the management skills to make sure your customers receive safe and delicious meals. Completing this training will ensure your business complies with government regulations based on the Hazardous Analysis and Critical Control Points (HACCP) principles of food safety plans and systems.

When enrolling in this course, please state that you require a certificate for the Hospitality Industry accreditation. Other industries are covered by different qualifications, so it’s vital that you receive the relevant training for your sector. If you’re working as a Food Safety Supervisor, this course will give you the skills and knowledge to uphold the standards your customers deserve.

Course Dates

Tailored Workplace Training enquiries

Qualifications and Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Career Opportunities


Opportunities for Further Study


Further Information

Course and Entry Requirements

  • Successful Completion of SITXFSA005 Use hygienic practices for food safety or equivalent
  • A good understanding of the English Language


Online requirement

Not Applicable


Course Cost


Materials Fees

Not Applicable

Specialist Course Information

Flat enclosed shoes for comfort and safety


Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules

Course units
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
HLTFSE005 Apply and monitor food safety requirements
HLTFSE001 Follow basic food safety practices
SITXFSA006 Participate in safe food handling practices


  • Written assessment
  • Practical assessment