Course Overview
When your business prepares and sells food, you need to ensure every member of your staff is maintaining the highest possible standards of hygiene. The Food Safety Supervisor course will give you the management skills to make sure your customers receive safe and delicious meals. Completing this training will ensure your business complies with government regulations based on the Hazardous Analysis and Critical Control Points (HACCP) principles of food safety plans and systems.
When enrolling in this course, please state that you require a certificate for the Hospitality Industry accreditation. Other industries are covered by different qualifications, so it’s vital that you receive the relevant training for your sector. If you’re working as a Food Safety Supervisor, this course will give you the skills and knowledge to uphold the standards your customers deserve.
Course Dates
| Tailored Workplace Training enquiries |
|---|
Qualifications and Recognition
Upon completion of this course, students will be issued with a Statement of Attainment.Career Opportunities
N/A
Opportunities for Further Study
N/A
Further Information
Course and Entry Requirements
Participants must be able to demonstrate successful attainment of the prerequisite module Follow Workplace Hygiene (Unit SITXFSA001).
Pre-requisites
Participants are required to have previously successfully completed "Follow Workplace Hygiene" SITXFSA001 to participate in this course
Online requirement
Not Applicable
Fees
Course Cost
$155.00Materials Fees
Not Applicable
Specialist Course Information
Flat enclosed shoes for comfort and safety
Placement
Not ApplicablePathway to Industry Licence
Material and Equipment supplied by students
Not Applicable
Student Services
Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.Recognition of Prior Learning
Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.Course Structure
Course Modules
| Course units |
| HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace |
| HLTFSE005 Apply and monitor food safety requirements |
| HLTFSE001 Follow basic food safety practices |
| SITXFSA002 Participate in safe food handling practices |
Assessment
- Written assessment
- Practical assessment