Code:
0417FDSUP
Unit Code:
SITXFSA006 Participate in safe food handling practices
Course Type:
Short Course; Accredited Course
Cost:
$180.00
Study Mode:
On Campus
Location:
Bairnsdale, Leongatha, Morwell
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Course Overview

When your business prepares and sells food, you need to ensure every member of your staff is maintaining the highest possible standards of hygiene. The Food Safety Supervisor course will give you the management skills to make sure your customers receive safe and delicious meals. Completing this training will ensure your business complies with government regulations based on the Hazardous Analysis and Critical Control Points (HACCP) principles of food safety plans and systems.

When enrolling in this course, please state that you require a certificate for the hospitality industry accreditation. Other industries are covered by different qualifications, so it’s vital that you receive the relevant training for your sector.

Course Dates

Tailored Workplace Training enquiries

Qualifications and Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Career Opportunities

It applies to food handlers who directly handle food during the course of their daily work activities. This may include:

  • Cooks
  • Chefs
  • Caterers
  • Kitchen hands
  • Food and beverage attendants
  • Food business owner/operators

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes restaurants, cafes, clubs, and hotels; food vans; market stall operators; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.

Opportunities for Further Study

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

  • SIT20422 Certificate II in Cookery
  • SIT30821 Certificate III in Commercial Cookery
  • SIT20322 Certificate II in Hospitality
  • SIT30622 Certificate III in Hospitality
  • SIT307116 Certificate III in Hospitality (Restaurant Front of House)

Further Information

Course and Entry Requirements

Recommended entry requirements:

  • Successful Completion of SITXFSA005 Use hygienic practices for food safety or equivalent
  • A good understanding of the English Language

Pre-requisites

Online requirement

Not Applicable

Fees

Course Cost

$180.00

Materials Fees

Not Applicable

Specialist Course Information

Flat enclosed shoes for comfort and safety

Placement

Not Applicable

Pathway to Industry Licence

Material and Equipment supplied by students

Not Applicable

Student Services

Support is available for students at every stage of the study journey. Please speak to any of our friendly reception or teaching staff.

Recognition of Prior Learning

Many TAFE Gippsland courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Course Structure

Course Modules

  • SITXFSA006 Participate in safe food handling practices
  • HLTFSE005 Apply and monitor food safety requirements
  • HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace

Assessment

  • Written assessment
  • Practical assessment