Course Type:
Accredited Course; VDSS
Code:
SIT20421
Campus:
Bairnsdale, Leongatha, Morwell, Port of Sale
Completion:
Full
Duration:
2 Years
Scored
Assessment:
Assessment:
No
VET in VCE:
Yes
VET in
VCE VM:
VCE VM:
Yes
Structured
Workplace
Learning:
Workplace
Learning:
Strongly Recommended
Course Overview
This nationally recognised VET in Schools program gives you the opportunity to gain credit towards a VCE and a nationally portable Vocational Education and training (VET) certificate.
Attend a TAFE Gippsland campus one day per week to learn basic food preparation and cookery skills, with a strong focus on industry hygiene, health and safety work practices, principals of cookery and restaurant operations.
Gain the entry level skills and knowledge required to work in a busy industry kitchen environment with this hands-on course.
Entry Requirements
NA
Proposed Units
- SITHCCC034 Work effectively in a commercial kitchen
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC028 Prepare appetisers and salads
- SITXWHS005 Participate in safe work practices
- SITXINV006 Receive, store and maintain stock
- SITXFSA005 Use hygienic practices for food safety
- SITHKOP009 Clean kitchen premises and equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC023 Use food preparation equipment
- SITHCCC025 Prepare and present sandwiches
- SITHCCC024 Prepare and present simple dishes
- SITHCCC026 Package prepared foodstuffs
Clothing and Equipment
- Black, slip resistant dress shoes
- Uniform top, pants & apron will be supplied
- Students must have access to a computer and Internet along with access to the Microsoft Suite
Pathways
- SIT30821 Certificate III in Commercial Cookery - Apprentice and Non Apprentice Stream.
Potential Job Outcomes
Possible job titles may include, but not limited too:
- Breakfast cook in a busy café or trendy coffee shop
- Catering assistant in a busy function/reception centre
- Food preparation assistant in a busy pub, club or hotel
- Fast food cook in one of many busy food franchises
- Sandwich hand in one of many busy food franchise's
- Takeaway cook in your local hamburger store, fish and chip shop or chicken shop.
- Fast food cook in one of many food courts
- Fast food cook in a pop up kitchen at music and food festivals
- Fast food cook with your local voluntary or not for profit organisation