Course Type:
Accredited Course; VET DSS
Code:
SIT20316
Campus:
Leongatha, Morwell
Completion:
Full
Duration:
1 year
Scored
Assessment:

No
VET in VCE:
Yes
VCAL
Recognition:

Yes
Block Credit:
Yes
Structured
Workplace
Learning:


Strongly Recommended
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Course Overview

This qualification is suitable for individuals wishing to learn entry-level skills required for employment within hospitality venues. Units focus on safe food handling, responsible service of alcohol, customer service, cash handling and a large range of practical tasks including food service, making of espresso coffee, serving of non-alcoholic beverages and interaction with customers in a café environment. Upon successful completion, the learner will be able to perform basic tasks under direct supervision, and be job ready for casual, part time or full time employment in hospitality venues.

Proposed Units

BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHFAB001 Clean and tidy bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITXINV002 Maintain the quality of perishable items
SITXCCS006 Provide service to customers

Pre-Requisites

Nil

Clothing and Equipment

  • Black, slip resistant dress shoes
  • Uniform top, pants & apron will be supplied
  • Students must have access to a computer and Internet along with access to the Microsoft Suite

Pathways

  • Certificate III in Hospitality
  • Diploma of Hospitality

Potential Job Outcomes

  • Bar attendant
  • Food & beverage attendant
  • Porter
  • Catering assistant

Entry Requirements

NA