Event Name Waratah Dinner Service
Start Date 22 Oct 2019 6:30 PM
End Date 22 Oct 2019 8:30 PM
Duration 2 hours
Description

Support our 2nd year apprentice chefs at the Waratah Training Restaurant on Tuesday 22nd October.

3 course dinner - $28 per head

Menu

Entrée

Three Cheese Arancini
with Basil Aioli

Or

Beetroot Tortellini
Fresh made pasta filled with roast beetroot, broad beans

Or

Pan seared Scallops
Sweet corn puree & bacon crumb

Main Course

Beef Wellington
Wild mushroom duxelle, spring vegetable Medley

Or

Pork Tenderloin, Blood Orange Jus  
Celeriac, caramelized leek, chestnut crackle

Or

Stuffed Bake Quail
cream potato & dutch carrots

Dessert

Pumpkin & Date Pudding
Spiced Pumpkin Gelato & Pepita crisps

Or

Passionfruit Panna cotta
Fresh fruit & Spearmint dust

Or

Chocolate Jaffa Mousse  
brandy snap Tullie & Szechuan Pepper Ice cream

 

Bookings

Call 03 5622 8532 or email waratahreservations@tafegippsland.edu.au